Seaworld has decided to eliminate plastic bags at their theme parks. Seaworld also serves drinks out of recycled paper cups instead of plastic. They saw too many sea turtles coming in for rescue from plastic pollution.
There are probably other areas of the parks that need to ban plastic and styrofoam, but this is a good start!
Read the articles at:
http://www.tampabay.com/features/travel/attractions/busch-gardens-sea-world-eliminating-plastic-bags/1226778
I met with a very wise friend last week and we got to talking about Earth Day 2012. He asked me, “What does this day mean to you?” Then, he presented an idea for a NEW Earth Day where all people planned to stay home, turn off the TV/computer/iphone/etc, no driving, no consuming, no shopping, just unplug, go outside and connect with each other and the earth. If only, right? One factor we both agreed on is that this is a good day to network and socialize with other eco-minded people in your local community.
Here are a few suggestions of events that we are planning to attend, most are low impact and hopefully don’t include any single-use plastics or any useless giveaways. (We plan to ride bikes and carpool too.)
Two events we are organizing:
LA Green Drinks Earth Night
4/19, Thurs, Santa Monica
A great way to network with other eco-minded peeps!
Stand Up Paddle For Clean Water & Earth Day Festival
4/21, Sat, Santa Monica Pier
We are helping organize this event!! All proceeds go to Santa Monica Baykeepers and a great day to be at the Santa Monica Pier. Robert F. Kennedy Jr. is showing up to speak too.
Other events:
4/18 – Sustainable Business Council LA Industry Achievement Awards, Santa Monica, 7 pm
4/19 – USGBC Green Streets Tour, Santa Monica, 6:00 – 7:30 pm
4/19 – LOHAS LA Networking Reception, Santa Monica, 6:30 -8:30 pm
4/20 to 4/22 – Tadasana Festival – Yoga, Music, Community, Santa Monica
4/21 to 4/22 – Topanga Earth Day Festival, Topanga Canyon, 10 am to sunset
4/22 – Surfrider Beach Cleanup with Aveda, Venice Pier, 10 am to noon
4/24 – Green Jobs and Beyond with Van Jones, Sustainable Works, Santa Monica Library, 6 pm
One of the most frequent questions we receive from our clients is how do I get rid of using plastic bottles at large events.
Last weekend, I was attending a Stand Up Paddle clinic on the bay in San Diego. Once our group completed our Waterman’s Workout, we were gifted with a bottle water. I couldn’t help but educate my new SUP coach on how to Rising Above Plastics.
This is one of the most frequent questions we receive from outdoor event producers, food trucks, schools, AYSO soccer coaches and more. Water seems to puzzle many when serving large crowds.
GREEN TIP – Remember the old gatorade water from soccer and football high school days? This is one of the most effective, affordable and easy way to serve water at any event. The water coolers made by Gatorade, Rubbermaid and more come in various sizes from 1 gallon up to 15 gallons. Just fill it up with tap water (Which is the same water that is served in most bottles waters and sold to you at 10x the costs) and bring some paper cups to serve your crowd. Make sure your cups are lined with wax and not plastic! Throw in a slice of cucumber or lemon for taste too. And urge your guests to bring their own bottle!
For larger events, set up a water station using your venue’s water hoses. Easy to use water filters can be added to provide a better tasting water. And don’t forget to sell reusable bottles for additional revenue.
Top Reasons to Ditch the Plastic Bottle at Your Event
I could give you an hour-long presentation on the detriment of plastic bottles to our world, here are a few top reasons:
*We consume 50 billion water bottles every year in the US alone. That is 2 million bottles used every 5 minutes in the U.S.
* There is no logical explanation for regular bottled water use: It costs more, offers less and pollutes our planet unforgivingly.
*Our cities/municipalities/states/country have spent A LOT of $ creating infrastructure to deliver safe drinking water to our homes.
*See the Movie “Tapped” a documentary film about bottled water. It’s eye opening!
Even the Grand Canyon banned the plastic bottle at the national park. Let’s hope other follow in the eco-steps!
Agents 99′ Juli Schulz received WPA’s certification for Stand Up Paddle Fitness this past weekend. The instruction was given by the World Paddle Association in San Diego at the Yolo Board Shop. Look for Juli paddling with Pro SUP Shop to offer lessons and fitness clinics this summer at various locations around Marina Del Rey, Venice and Santa Monica.
I have been fortune to attend a Zero Waste Certificate Program by the California Resource Recovery Association (C.R.R.A.) this fall at Santa Monica College. I was apprehensive when accepted to the 10-week program but have learned so much about Zero Waste and how it’s a huge solution to climate change.
What is Zero Waste?
Before this class, I prided myself as a sustainability pro and thought i knew what Zero Waste meant. I produced a charity event last year that we touted as “Zero Waste” by working with Sustainable Works to host a waste-free, plastic-free, solar-powered event. We did a good job but I have larned there is so much more we can do to get to zero.
Definition of Zero Waste by Zero Waste International Alliance (ZWIA.org):
“Zero Waste is a goal that is ethical, economical, efficient and visionary, to guide people in changing their lifestyles and practices to emulate sustainable natural cycles, where all discarded materials are designed to become resources for others to use. Zero Waste means designing and managing products and processes to systematically avoid and eliminate the volume and toxicity of waste and materials, conserve and recover all resources, and not burn or bury them. Implementing Zero Waste will eliminate all discharges to land, water or air that are a threat to planetary, human, animal or plant health.”
*I bolded my favorite parts of the definition!
As I arrive at the 6th week of the course, there are some KEY LEARNINGS from this program:
1. Adopting Zero Waste creates green jobs & saves money!
2. Zero Waste cuts down greenhouse gases created in landfills, one of the leading contributors to Global Warming (or Global Kaos as one of the professors renames it!)
3. Zero Waste is easy, it’s not brain surgery but will require everyone to change our lifestyles.
4. The professors of this course are true eco-warriors, most have spent 20+ years in consulting businesses and communities in recycling, composting, waste management and zero waste around the globe. This is not a glamourous issue but the teachers shared passion for a sustainable future offers students a “glass is half full” approach to the issues.
5. Single-use plastics are part of a larger problem with products, packaging and waste.
I am excited for the upcoming weeks of class and more excited for my zero waste journey! The adventure continues….
SAVE THE DATE FOR:
LA GREEN DRINKS & SURFRIDER HALLOWEEN EVENT CALLED TRASHER’S BALL HAPPENING ON OCTOBER 13, 2011.
SEE THE FACEBOOK INVITE AT:
http://www.facebook.com/event.php?eid=140869269341651
High School Students from Youthink.org
On the morning of Saturday, September 17, every beach, lake and waterway in California hosts a beach cleanup for CA Coastal Cleanup Day to pick up the trash, cigarette butts, plastics and more. CCD was organized by Heal the Bay all over Los Angeles and Surfrider West LA/Malibu managed the Venice Beach Pier site. With an overwhelming 421 participants, we were able to pick up over 284 pounds of trash in just 3 hours.
Our small group of Surfrider volunteers handled the huge crowd and enjoyed the day of good cheers, volunteerism and a beautiful day on the beach. It’s nice to know, our local beaches are a bit cleaner after this day. Hopefully, the day will remind all of us to pick up our trash, reuse, reduce and stop using so much single-use plastic.
Check out the video from the groups who showed up to volunteer.
MOOP Squad – matter out of place
Long line of volunteers for beach cleanup
Otis College at beach cleanup
Love this animation that breaks down sustainability:
Here are the facts about BANNING STYROFOAM IN CALIFORNIA. SUPPORT SB568!
SB 568 (Lowenthal)
Polystyrene Food Containers
As Amended 5/24/2011
Background Sheet
Purpose
To help mitigate the detrimental effects polystyrene is having on our waterways, storm drains and marine life.
Summary
SB 568 would prohibit a food vendor or restaurant on or after January 1, 2014 from dispensing prepared food to a customer in a polystyrene foam food container (a.k.a. Styrofoam). The compliance date for public schools is July 1, 2015.
The bill would also allow a school district that has a verifiable recycling program and recycles more than 60% of its foam foodware to continue to dispense food in foam after the ban goes in effect.
The bill would also allow a jurisdiction (City or County) to continue dispensing food in foam foodware if it adopts an ordinance establishing a recycling program for foam foodware containers and at least 60% of the foam food containers would be recycled.
Background
Expanded polystyrene foam (EPS), commonly known as Styrofoam, is pervasive in the marine environment. Like most plastics, polystyrene is lightweight and floats. When littered, it is carried from streets and through storm drains out to the ocean.
60-80 percent of all marine debris and 90 percent of floating debris are plastic. A study of beach debris at 43 sites along the Orange County coast found that EPS was the second most abundant form of beach debris.
In the environment, the containers break down into smaller and smaller pieces and are easily mistaken for food by marine animals.
EPS is not biodegradable.
The value of biodegradable food service packaging is two-fold, in that (1) institutional
users can incorporate the packaging into new small-scale food composting collection systems without the labor and expense of separating the container from the food and (2) if the material is improperly disposed of blows out of trash cans, the negative impact on wildlife and storm drain systems is minimized with the material biodegrades.
There is virtually no meaningful food service EPS recycling in California. Because EPS foodware is contaminated from food residue, recycling is very limited. Food service EPS by its nature only has a useful life that can be measured in minutes or hours. Yet it takes centuries for it to decompose in a landfill if at all.
47 jurisdictions in California including Alameda, San Francisco, Oakland, Fremont, Hayward, Marin County, and Santa Cruz County have all successfully banned EPS. All of these jurisdictions’ food vendors provide their take out in alternative packaging including, paper, plastic, compostable materials, aluminum foil etc.
It is important to create a statewide policy and uniformity regarding this nuisance form of litter and marine pollution.
Dangers of Polystyrene Foam
Workers in polystyrene products manufacturing are exposed to many harmful chemicals, including Styrene, Toluene, Xylene, Acetone, Methyl Chloride, and Methyl Ketone. Occupational exposure to styrene increases risk of lymphoma, leukemia, lung tumors, pancreatic cancer, urinary bladder cancer and other cancers. High rates of neurotoxicological effects have been reported in workers.
Public health is also impacted by the use of all polystyrene food containers. Styrene can migrate from polystyrene containers into food and beverages when heated or in contact with fatty or acidic foods. Styrene residues are found in 100% of all samples of human fat tissue. Styrene is a carcinogen in lab animal testing, a potential human carcinogen and a neurotoxin.
Additional Resources
Local Ordinances Banning Polystyrene Containers
Californians Against Waste
http://www.cawrecycles.org/issues/plastic_campaign/polystyrene/local
Facts and Research about Polystyrene and Styrofoam Litter
Clean Water Action California
http://www.cleanwater.org/ca
Support
Sponsor: Clean Water Action
Miriam Gordon, Ph# 415-369-9170
Cosponsor: Surfrider Foundation
Angela Howe, Ph# 949-492-8170
Staff Contact
Meegen Murray:
916-651-4812 / Meegen.Murray@sen.ca.gov
Version: May 26, 2011
